We made a wonderful discovery at dinner this evening! A recipe we made up that is SO delicious I can hardly believe it. Please pardon the mid-devour photo, this needed to be recorded and remembered.
Portobello Mushroom with Canadian Bacon and Provolone
We took a couple of portobello mushrooms and oiled both sides, and put them stem side down on the grill for a few minutes. Then flipped them over and put a slice of Canadian bacon on them, and let that cook for a few minutes. Then right at the end, we added a slice of provolone cheese and cooked until it got nicely melted but wasn't dripping off.
Serve and savor!!